by: adminPosted on: 10/03/202420/10/2024 辣椒的辣味真的來自籽嗎? 很多入廚知識都是由媽媽口耳相傳,但其實很多都是錯的。 我們常聽說辣椒的辣味來自果籽,只要去掉果籽便不會辣。首先辣不是一種味道,而是一種痛楚的刺激。閱讀了 《Science of Cooking 》之後,才知道「辣味」是來自 Capsaicin (辣椒素),而辣椒素最多地方其實是「胎座」(placenta) 或「囊膜」而不是果籽。 辣椒素於「胎座」生產並儲存,跟其他香料一樣,辣椒素溶於油而不溶於水,所以為何有「辣椒油」而不是「辣椒水」。 更多Reading, home cooking 文章分享此文:Click to share on Facebook (Opens in new window)Click to share on X (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Threads (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... Related Discover more from Gelan Wandering Subscribe to get the latest posts sent to your email. Subscribe