The Principal

Had New Year Eve Lunch at The Principal. I was attracted by its Decor. It is a clean, calm,  very crisp and comfy fine restaurant.






Starter:


Calamari 
Hokkaido Ceviche, Citrus, Fennel, Tarragon


Tasting notes: 
The green sauce was a bit unmatched the Calamari, a hint of spicy at the end of the tongue, maybe it was the Fennel. 


The calamari was tender but It was a bit  undercooked with lack of aroma as a normal calamari can easily get.  Prefer calamari to be cooked just a little bit longer, so will have the lovely calamari texture.

Main:


Wagyu – Grilled, Black Trumpets, Squash Toffee, Green Peppercorn


Tasting notes:
The wagyu was soft and rich, which normal Wagyu should have. But lack of the enchanting flavour of beef. 


Again, no wow for this dish. But I was impressed by the unnoticed pasta sitting beneath the Wagyu. The thickness, texture of the pasta was just perfect. Al dente and I want more.

Btw, they use Alessi cutleries. Average spending $ 350 per person. After all, the principle is an average. Stumble on returning. 


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